Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, irish potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Irish Potato Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Irish Potato Bake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have irish potato bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Bake:
- Get 4 cup corn chex (or chex of your choice)
- Prepare 4 tbsp butter, melted
- Take 3 cup seasoned, stiff hot mashed potatoes
- Take 1/2 cup sour cream
- Get 1/2 tsp onion powder
- Get 1/4 tsp seasoned salt
- Get 1 dash white pepper
- Prepare 10 oz frozen broccoli, cooked & drained
- Make ready 1 cup shredded cheddar cheese
Steps to make Irish Potato Bake:
- Grease 1 1/2 qt shallow baking dish.
- Thoroughly combine chex & butter. Set aside.
- Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
- Bake in 350°F oven for 25 minutes or until crumbs are golden.
So that’s going to wrap this up with this special food irish potato bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
