Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Prepare 300 grams Potatoes
- Get 1 A ingredients
- Get 100 grams Smoked salmon
- Take 100 grams Komatsuna
- Make ready 75 grams Onion
- Get 75 grams Maitake mushrooms
- Take 30 grams Carrot
- Prepare For the bechamel sauce:
- Take 20 grams ┌Butter
- Make ready 1 tbsp │White flour
- Make ready 300 ml │Soy milk
- Take 1 └Salt and pepper
- Prepare 1 Pizza cheese
Instructions to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
- Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
- Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
- Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
- Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
- Make a border around the pie plate with the mashed potatoes from Step 1.
- Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
- Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!
So that’s going to wrap this up for this special food japanese-style salmon gratin baked in mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
