Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon brisket. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Brisket is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Brisket is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon brisket using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Brisket:
- Take 1 large red onion; thick julienne
- Take 1 C beef stock
- Prepare 1 C sherry
- Prepare 1 lemon; zested and sliced
Instructions to make Lemon Brisket:
- Place red onions and lemon slices in a casserole dish. Add beef stock. Lay brisket atop. Cover with foil or lid and bake at 350° for approximately 3-4 hours or until brisket is cooked to desired doneness.
- Variations; Thyme, basil, parsely, rosemary, coriander seed, celery, celery seed, lemongrass, lime, pineapple juice, coconut milk, cilantro, ginger, scallions, leeks, soy, tequila, bourbon, vinegar, wine, beer, bay leaf, lavender, curry, garlic, mirin, honey, bell peppers, jalapeños, paprika, shallots, mint
So that is going to wrap it up for this special food lemon brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
