Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Prepare 4 russet potatoes
- Prepare 1/2 stick butter sliced thin
- Get 4 strips bacon unless you want lots of bacon then double it to 8
- Take 1 cup shredded Colby jack or cheddar cheese
- Take 1/4 cup sour cream
- Get 2 tablespoons chives
- Prepare to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that is going to wrap it up for this special food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
