Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice - Baked Potato Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded Twice - Baked Potato Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Take 4 large baking potatoes ( about 3 & 1/4 lbs)
- Get 1 tbsp olive oil
- Make ready 3/4 tsp salt- divided
- Take 3/4 tsp pepper - divided
- Prepare 1/4 cup butter - cubed
- Take 2/3 cup heavy whipping cream
- Take 1/4 cup sour cream
- Prepare 2 cup (8oz) shredded cheddar cheese , divided
- Get 6 bacon strips- cooked & crumbled , divided
- Make ready 2 green onions , sliced , divided
Steps to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
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