Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Make ready Beef Pot Roast
- Get Vidalia Onion
- Get Fresh Carrots
- Get Fresh Celery
- Get Sweet Bell Pepper
- Get Chopped Garlic
- Prepare Pot Roast Seasoning (your choice)
- Get water
- Get olive oil, extra virgin
- Make ready Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap it up for this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
