Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb slowcooker beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Slowcooker Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Slowcooker Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Take 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Prepare 2 Cups Low Sodium Beef Broth
- Get 1 Tbsp Worcestershire Sauce
- Make ready 1 Tbsp Tomato Paste
- Make ready 2 Tsp Kosher Salt
- Take 1 Tsp Freshly Ground Black Pepper
- Prepare 1/2 Tsp Dried Oregano
- Make ready 1/4 Tsp Dried Rosemary
- Prepare 1/2 Tsp Dried Parsley
- Get 1/4 Tsp Marjoram
- Make ready 2 Tsp Fresh Thyme Leaves
- Make ready 5-6 Carrots Sliced into 1 Inch Pieces
- Prepare 4 Cloves Garlic Minced
- Take 3 Celery Stalks Cut into 1/2 Inch Pieces
- Prepare 1 Large Yellow Onion Chopped
- Get 8 Oz Package of White Button Mushrooms
Steps to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
So that’s going to wrap this up for this special food low carb slowcooker beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
