Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy to prepare meat dish with a great marinate that makes a very delicious sauce. for more details on this recipe please check out. Marinated and baked beef strips - shawarma lahmeh. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked.
Marinated and baked beef strips - shawarma lahmeh is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Marinated and baked beef strips - shawarma lahmeh is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Prepare 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Make ready - For the marinade:
- Take 3 tomatoes, cut in slices
- Prepare 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Prepare 2 teaspoons 7 spices
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon nutmeg powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1 1/2 teaspoons salt
- Take - For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Prepare 1/2 cup water
- Make ready 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Get For garnishing:
- Make ready 1 cup chopped parsley
- Take 1 teaspoon sumac
Shawarma can be used in Mix in the lamb strips to coat. Cook the lamb strips in a single layer in batches until the fat melts. BAKED BEEF CHIMICHANGAS — Lady Spatula. These Mexican rolls are an easy, any day of the week meal · This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef.
Steps to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
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