Mixed Fruit Jam
Mixed Fruit Jam

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed fruit jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mixed Fruit Jam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed Fruit Jam is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mixed fruit jam using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Fruit Jam:
  1. Prepare 6 Mosambi Large ones
  2. Get 2 Apple large ones
  3. Take 6 Pomegranate large ones
  4. Make ready as needed Banana, a ripe one
  5. Prepare 4 tablespoons Fruit Jelly Strawberry Flavour
  6. Take 10 tablespoons Sugar
  7. Prepare as required Jams and Jellies
  8. Get as required Fruits
Steps to make Mixed Fruit Jam:
  1. First and foremost, you have to de-seed all the fruits.
  2. Ensure that the skin of the apples are taken off.
  3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges.
  4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided.
  5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces.
  6. In a juicer, take juice of apples and banana. Keep it aside.
  7. Next, in a juicer blend the pommegranates. Strain and keep aside.
  8. In a citrus juicer, take the juice of the Musambis.
  9. Next, combine all these extracts in a large pan and stir.
  10. Keep the above over medium flame on a stove.
  11. Cook the above till it reaches boil.
  12. Add the sugar and stir until it is completely dissolved.
  13. Switch off the flame of the stove.
  14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract.
  15. Stir continuously and quickly. There must be no lumps.
  16. Then, keep the mixture aside for cooling.
  17. Pour this into a Glass Jam Bottle and keep in kitchen storage.
  18. Your Mixed Fruit Jam is ready !
  19. You could keep this homemade jam for about a week else refrigerate it.

So that is going to wrap this up for this exceptional food mixed fruit jam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!