Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Prepare 4 oz Self Raising Flour
  2. Get 3 oz Sugar
  3. Make ready 1 tsp Baking Powder
  4. Take 4 oz Creamed Butter
  5. Get 2 Eggs
  6. Get 1 tsp All Spice (for a spiced cake) if required
  7. Take 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Take 1 tbsp Berry jam (jelly to our friends in the USA)
Steps to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that’s going to wrap it up with this exceptional food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!