Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my loaded baked potatoe salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My loaded Baked Potatoe Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My loaded Baked Potatoe Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My loaded Baked Potatoe Salad:
- Prepare 9 Yellow flesh potatoes
- Get 1 packages Bacon, cooked and crumbled
- Prepare 9 Green Onions, sliced
- Get 2 Cups shredded cheese of your choice (i used marble)
- Make ready 1 Container Sour Cream
- Get 1/2 cup Miricle whip, Any Mayo will do though
- Prepare 1 Black Pepper
- Make ready 1/2 cup fresh dill
Steps to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
So that’s going to wrap it up with this special food my loaded baked potatoe salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
