Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mother’s shrimp dumpling fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My mother’s Shrimp Dumpling Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Take 100 g Shrimp
- Prepare 100 g white fish meat
- Make ready 20 g cut green onion
- Make ready 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Take 2 teaspoon starch
- Prepare 2 teaspoon soy sauce
- Make ready Bread
Steps to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
So that’s going to wrap it up with this special food my mother’s shrimp dumpling fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
