Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nashville style chicken sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nashville Style Chicken Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nashville Style Chicken Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo. Toss the lettuce with a little mayo and a pinch of salt.
To get started with this recipe, we must first prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Make ready For the Chicken
- Make ready 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Get 1/4 Cup Milk
- Make ready 1 Egg Beaten
- Take 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Make ready 1/2 Cup AP Flour
- Get 1/2 Tbsp Baking Powder
- Make ready 1 Tsp Salt
- Get 3 Tsps Cayenne Powder
- Take 1 1/2 Tsp Chilli Powder
- Get 2 Tsp Paprika
- Prepare 1 Tsp Garlic Powder
- Take 1/2 Tsp Brown Sugar
- Get 1/2 Tsp Apple Cider Vinegar
- Prepare 1/2 Litre Vegetable or Canola Oil For Frying
- Prepare For the Slaw
- Prepare 1 1/2 Cups Finely Shredded Cabbage
- Take 1 Medium Carrot Peeled and Shredded
- Get 2 Tbsps Sour Cream
- Prepare 2 Tsp Mayonnaise
- Take 1 Tsp Apple Cider Vinegar
- Get 1/2 Tsp Sugar
- Prepare to Taste Salt and Pepper
No doubt about it, six tablespoons of cayenne is a lot, but thats what Hattie Bs considers medium for a Nashville Style Hot Chicken recipe. Whisk eggs, buttermilk, and hot sauce in a large bowl. Recipe for a fried nashville hot chicken sandwich with homemade pork rinds. This recipe is easy, simple and quick!
Steps to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
My friend Kosmo stopped by the HowToBBQRight HQ this week to share his version of a kicked-up Nashville Hot Chicken Sandwich. A new Nashville-style chicken sandwich food truck recently opened in Missoula. Owner Nick Jackson said he sold out his first few days at the Kettlehouse South Side taproom parking lot on Myrtle Street. You can use either chicken breast or chicken thighs for this Nashville hot chicken recipe. I chose chicken breast because it's just my personal You caught my attention with Nashville style, you made me drool at the idea of fried chicken…then you described it as an ultimate comfort food.
So that’s going to wrap this up with this exceptional food nashville style chicken sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
