Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake apple cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-Bake Apple Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. No-Bake Apple Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Apple Cheesecake:
- Make ready 100 grams ◎Cream cheese
- Get 100 ml ◎Heavy cream
- Take 100 grams ◎Yogurt (unsweetened)
- Get 40 grams ◎Sugar
- Make ready 1 tbsp ◎Lemon juice
- Make ready 8 grams ●Gelatin
- Get 4 tbsp ●Apple Juice (please see Helpful Hints)
- Prepare 50 grams ○Plain biscuits (cookies)
- Prepare 25 grams ○Butter
- Make ready 1 Apple
- Take 1 tsp ＊Lemon juice
- Make ready 2 tsp ＊Sugar
- Get 50 ml ＊Water
- Make ready 2 tsp △Lemon juice
- Prepare 2 tsp △Sugar
Steps to make No-Bake Apple Cheesecake:
- We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
- Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
- Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
- Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
- Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
- Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
- After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
- After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!
So that’s going to wrap this up with this exceptional food no-bake apple cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
