No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no fuss fried dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No Fuss Fried Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. No Fuss Fried Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Get 100 grams minced chicken
  2. Take 5 prawns, minced
  3. Get 2 garlics, slice and minced
  4. Prepare 1 handfull of spinach, roughly minced
  5. Take 1 egg
  6. Prepare 2 tbsp tapioca flour
  7. Make ready 10 dumpling wrappers
  8. Take 1 tbsp sesame oil
  9. Make ready Oil for frying
  10. Make ready Some salt
  11. Get Some pepper
  12. Make ready Chicken powder
Steps to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that is going to wrap this up with this exceptional food no fuss fried dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!