One pot Roast Chicken and Rice
One pot Roast Chicken and Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, one pot roast chicken and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

One pot Roast Chicken and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. One pot Roast Chicken and Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot Roast Chicken and Rice:
  1. Make ready 1 large free range chicken
  2. Take 4 shallots diced
  3. Make ready 1 leek sliced
  4. Make ready 1 packet smoked bacon lardons
  5. Make ready 4 cloves garlic diced
  6. Prepare 4 carrots chopped
  7. Make ready 2 bay leaves
  8. Prepare Sprig rosemary
  9. Take 500 ml good quality stock
  10. Prepare 200 ml white wine
  11. Take 1 tbsp smoked paprika
  12. Prepare Salt and pepper
  13. Make ready 2 tbsp olive oil
  14. Get 250 grams long grain rice
Instructions to make One pot Roast Chicken and Rice:
  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
  2. Whilst it’s browsing prep the veggies.
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
  7. Serve as it is or with additional veggies!

So that is going to wrap it up for this exceptional food one pot roast chicken and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!