Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven roasted red potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven Roasted Red Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oven Roasted Red Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Red Potatoes:
- Make ready 6 Red potatoes
- Get 3 garlic cloves
- Make ready 1 bunch Fresh Dill
- Get 1 tbsp olive oil
- Get 1 pinch of salt
- Take 1 pinch of pepper
Instructions to make Oven Roasted Red Potatoes:
- Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
- Drizzle olive oil over the potatoes
- Add the salt and pepper to your tasting
- Crush garlic up almost mincing it and add to the potatoes
- Discard thick stem from the dill and chop thin stems and the tops
- Add some dill to the potatoes and fold all the ingredients together
- Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
- Take potatoes out and add more dill to your liking and serve
So that is going to wrap it up with this special food oven roasted red potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
