Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut butter & chocolate tray-baked cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter & Chocolate Tray-Baked Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut Butter & Chocolate Tray-Baked Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter & chocolate tray-baked cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter & Chocolate Tray-Baked Cake:
- Prepare For the main cake
- Get 340 g self-raising flour
- Get 75 g apple sauce
- Prepare 250 g light muscavado soft sugar
- Make ready 2 teaspoons baking powder
- Take 4 large eggs
- Take 2 heaped tablespoons of crunchy peanut butter
- Prepare For on top of the cake
- Take 400 g smooth peanut butter
- Get 600 g milk chocolate (melted)
- Take 2 tablespoons crunchy peanut butter (added into melted chocolate)
Instructions to make Peanut Butter & Chocolate Tray-Baked Cake:
- Pre-heat oven to 180°C/350°F/Gas Mark 4. - Grease and line a deep baking tin of roughly 12” x 9”.
- Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes.
- Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle.
- Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter.
- Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin).
- Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!
So that’s going to wrap this up for this special food peanut butter & chocolate tray-baked cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
