Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, perfect roast potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect Roast Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Perfect Roast Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect roast potatoes using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Perfect Roast Potatoes:
- Get 3 lb Potatoes
- Make ready 1 Lard or Oil
Instructions to make Perfect Roast Potatoes:
- Preheat Oven to Gas Mark 7 (220C / 425F)
- Put the Lard or Oil in a shallow roasting tin and put on the top shelf of the oven
- Peel the potatoes and cut into evenly-sized pieces
- Put into a saucepan, cover with boiling water from the kettle, add a pinch of salt and simmer for 10 minutes
- After 10 mins, skewer a poatato and hold it up to the light. If the edges are slightly translucent (allowing more light than the rest) then they are ready
- Drain the water from the pan keep some for gravy if you're going to make some)
- Put a lid on the saucepan, hold it closed and shake. Either that, or put potatoes into a collander an shake. The goal here is to get floury, roughed up edges
- Turn the hob onto medium and get the roasting tin from the oven
- Transfer the potatoes to the tin and baste each one in the hot fat
- Put the tin back into the oven on the top shelf and leave to roast for 40-50 mins. There is no need to turn as they'll brown evenly
- When they are golden and crispy, remove, sprinkle with crushed salt and serve
So that is going to wrap this up for this special food perfect roast potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
