Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pho bo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Pho bo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pho bo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Take for the broth
- Prepare 2 medium yellow onions (about 450g)
- Get 10 cm piece ginger (about 110g)
- Get 2.5 kg beef bones (marrow and knuckle bones)
- Take 5 whole star anise
- Take 6 whole cloves
- Prepare 7.5 cm cinnamon stick
- Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Take 1 1/2 tbsp salt
- Take 4 tbsp fish sauce
- Make ready 30 g yellow rock sugar
- Prepare bowls for the
- Get 680-900 g dried or fresh banh pho noodles
- Take 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Make ready 1 medium yellow onion (thinly sliced)
- Make ready 3-4 scallions (cut into thin rings)
- Make ready 1/3 cup chopped cilantro
- Take Ground black pepper
- Make ready optional garnishes
- Prepare Sprigs hung lui (spearmint) and hung que (Thai basil)
- Get Leaves ngo ga (thorny cilantro)
- Take Bean sprouts (about 450g)
- Take Red hot chilis (Thai bird or dragon), thinly sliced
- Get Lime wedges
It will be so delicious that you will be thinking of making more the next. This was the Pho Bo, which is beef noodle soup. I didn't eat much of it because I was still full, but my sister ate more than half of the bowl (big enough to serve a family) so I'm guessing she really liked it. How to cook Pho Bo (Beef Pho Noodle Soup).
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
Make the beef broth: Roast the onion and ginger in an open flame until completely charred; cool. Суп с рисовой лапшой, говядиной, телятиной, ростками бобов и зеленью. Подаётся с соусами Зам Той (маринад с чесноком и чили) и Шрирача (острый соус).
So that’s going to wrap this up for this special food pho bo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
