Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plain Dumplings is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Plain Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook plain dumplings using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plain Dumplings:
- Prepare 200 g self raising flour
- Prepare 100 g butter or margerine (I used Sainsburys Baking Block)
- Prepare Pinch salt
- Make ready Drop water
Steps to make Plain Dumplings:
- Weigh out the flour
- Then add the fat.
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
- Divide into a few individual dumplings.
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
- Serve and enjoy
So that’s going to wrap this up with this exceptional food plain dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
