Pot roast (crockpot)
Pot roast (crockpot)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pot roast (crockpot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot roast (crockpot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pot roast (crockpot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot roast (crockpot):
  1. Make ready roast
  2. Prepare flour to coat roast
  3. Make ready olive oil
  4. Make ready packed of dry onion soup mix
  5. Get golden mushroom soup
  6. Make ready water
  7. Prepare beef broth
  8. Take dry brown gravy mix
  9. Prepare garic powder to taste
  10. Make ready salt and pepper to taste
  11. Prepare garlic minced
  12. Get onion quartered
  13. Take carrots peeled and sliced thick
  14. Prepare potatoes cut into thick chunks
  15. Make ready celery stalks cut thick
Instructions to make Pot roast (crockpot):
  1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
  2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
  3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
  4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!

So that’s going to wrap this up for this exceptional food pot roast (crockpot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!