Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato rosti with minced beef recipe (meow ~ positive mind). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Rosti With Minced Beef Recipe (Meow ~ Positive Mind) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Rosti With Minced Beef Recipe (Meow ~ Positive Mind) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato rosti with minced beef recipe (meow ~ positive mind) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rosti With Minced Beef Recipe (Meow ~ Positive Mind):
- Prepare Potato Rosti With Minced Beef
- Take 1/2 pcs onion
- Take 2 pcs medium size potatoes
- Get 250 g Minced Beef
- Make ready 100-150 g Cheddar Cheese
- Take 1.5 tbsp corn flour
- Get Cherry Tomatoes
- Get Meow Creation
- Get Cooked rice
- Get Seaweed
- Prepare 1 Strip spaghetti
Instructions to make Potato Rosti With Minced Beef Recipe (Meow ~ Positive Mind):
- Heat a pan with some oil, stir-fry the chopped onion, add the minced beef and cooked till brownish. Add some salt to season.
- Grate the potatoes into strip. Add some salt to season the potato.Mix it into the mixture as per above.
- Add the cheddar cheese and corn flour.
- Divide the mixture into 3 portions. Heat a pan with some oil, pour in the mixture and make into round shape. Cover the pan to cook for 3-4 minutes. Check that is golden brown and flip to the next side and cook for 3-4 minutes.
- To create the meow: mould the cooked rice into the shape of a cat in meditation position. Add the cut seaweed as the feature and add the cut, slightly pan-fried spaghetti strip as the whisker. Cut the cherry tomato into heart shape and add into the background.
- #mycookbook (Week 13)
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