Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato spinach gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Spinach Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato Spinach Gratin is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Spinach Gratin:
- Take 6 medium size boiled potatoes
- Take thinly sliced
- Get 1/4 cup spinach (frozen or fresh)
- Prepare 1/4 teaspoon black pepper
- Make ready Pinch salt
- Take 1 teaspoon finely chopped garlic
- Get 1 cup fresh cream
- Get 1/4 cup mozzarella cheese
- Take 1/4 cup cheddar cheese
Steps to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
So that’s going to wrap this up for this special food potato spinach gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
