Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted pork in sauerkraut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Pork in Sauerkraut is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Pork in Sauerkraut is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Prepare 56 ounces sauerkraut
- Get 4-1/2 pound pork shoulder with bone in
- Make ready 1-1/2 tablespoons salt
Instructions to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap it up for this exceptional food roasted pork in sauerkraut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
