Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana tikki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Tikki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sabudana Tikki is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana tikki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Tikki:
- Make ready 250 grams soaked sabudana
- Prepare 3 boiled potato
- Get 2 large chopped green chilli
- Take 1/4 cup coriander leaves
- Make ready Salt & Chilli Powder as per taste
- Take Oil for Frying
- Prepare For topping
- Get 1 big bowl Yogurt (mix 1 tb -salt and sugar)
- Take Mint Chutney & Tamarind chutney (readymade)
- Take Roasted cumin seeds & chaat masala
Instructions to make Sabudana Tikki:
- Soak sabudana in water for around 2 to 3 hours. When the sabudana has turned a little fluffy, drain the excess water and transfer it in a bowl.
- Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add chopped green chillies, coriander leaves, red chilli powder and salt with drained sabudana
- Make small tikkis of this mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the tikkis in it and deep fry till they turn crispy and brown in colour.
- Serve these hot and crispy tikkis with beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee.
So that’s going to wrap it up with this special food sabudana tikki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
