Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.
To begin with this recipe, we must prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Take 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Get 5 cherry tomatoes cut half
- Take Small fennel shaved
- Get Handful baby spinach
- Get Vegetable oil for cooking
- Take For dressing:
- Get 3 tablespoon balsamic vinegar
- Prepare 1/3 cup pomegranates seeds
- Prepare 2 tablespoon olive oil
- Prepare Salt and pepper
- Prepare 1 lemon cut half for juice the other half into wedges
Sear-Roasted Salmon with Honey-Glazed Fennel. by Tom Douglas. Fennel fronds, the tops of the fennel plant, are usually removed in favor of the bulb. Chickpea Salad combines fresh vegetables including tomatoes, cucumbers and avocados in an easy homemade lemon kissed dressing. · Roasted sweet potato croutons are crunchy, sweet and easy to make. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
I would absolutely make this again. I served my salmon with sweet potatoes (sliced and baked in the oven), charred asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Roast spaghetti squash in the oven and scrape out the spaghetti squash strands with the fork.
So that’s going to wrap it up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
