Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's spicy bretzel dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Spicy Bretzel Dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Spicy Bretzel Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's spicy bretzel dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Spicy Bretzel Dumplings:
- Take 200 grams salted small bretzel, crushed finely
- Get 175 ml hot milk
- Get 1 large egg
- Get 1 pinch dried wild garlic
- Prepare 1 pinch chilli
- Take 1 pinch cayenne pepper
- Take 1/2 onion chopped finely
- Take 1 tablespoon oil
Steps to make Sig's Spicy Bretzel Dumplings:
- Crush the salted bretzel
- Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further.
- Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings
- In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve.
- I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes.
So that is going to wrap it up with this special food sig's spicy bretzel dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
