Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Take 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Get 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Take Salt
- Take Pepper
- Prepare 1 egg
- Take Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
