Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked carolina beef brisket. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Home recipes > Main Ingredients > Meat & Poultry > Slow Cooked Carolina Beef Brisket. Add the beef, trimming to fit, if needed, and turn to coat. I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the picante sauce, so i used a round roast and pace salsa.turned out delish!
Slow cooked carolina beef brisket is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked carolina beef brisket is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked carolina beef brisket:
- Prepare 16 oz pace picante sauce
- Get 1/2 cup molasses
- Get 1/4 cup cider vinegar
- Take 2 tbsp reduced sodium worcestershire sauce
- Take 1 beef brisket 3-4 lbs
- Get 1 large onion sliced, 1 cup
When you remove the brisket from the slow cooker, use a spoon to scrape off any large pieces of fat from the brisket's fat cap, then thinly slice across the grain. This is how to make slow cooker corned beef recipe. On the larger side if using red potatoes. Keyword brisket, cabbage, corned beef, crockpot, easy, slow cooker.
Instructions to make Slow cooked carolina beef brisket:
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
- cover and cook on LOW 8-9 hrs or until beef is fork tender
- Alternative: cook on HIGH 4-5 hrs
This easy beef brisket recipe turns a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers for other meals. This easy brisket recipe will provide enough meat to re-purpose for several more meals in stir fries, casseroles or omelets. It freezes well, too - simply thaw and reheat to serve. Slow Cooked Beef Brisket sounds like a nice idea for dinner during a busy day. It is full of flavor and also very tender.
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