Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker bbq pulled beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker BBQ Pulled beef is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow cooker BBQ Pulled beef is something that I’ve loved my whole life. They are nice and they look fantastic.
Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker BBQ Pulled beef:
- Prepare 3 cup water
- Get 1 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1 tsp ground dried oregano
- Get 1 tbsp chopped garlic
- Make ready 5 lb rump roast (your choice cut)
- Make ready 7 oz packaged dry Italian style dressing mix
- Get 3 cup favorite BBQ sauce(I use Baby Rays)
- Make ready 1 tsp onion salt
- Take 1 packages of potato rolls or mini buns
- Get 2 cup shredded mozzarella cheese (your choice)
- Get 1 tbsp Goya sofrito(sold in Latin food isle)
Now that the temperatures are rising, give your oven a break and don't heat up the whole kitchen. Add the beef to a slow cooker. Sprinkle with brown sugar, onion powder and garlic powder. Pour the beer over the beef.
Instructions to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
I hope everyone's summer is off to a great start with plenty of warm weather, barbeques. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. It's one of the cheapest and best kitchen purchases I have ever made. Plus you can make tons of recipes in them, like Slow Cooker Beef Ragu or Crockpot Buffalo Chicken Dip. Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a Looking for delicious sandwiches?
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