Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked beef brisket. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Beef Brisket is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Take 1 12-14 lb. brisket
- Make ready 1/4 cup Kosher salt
- Get 1/4 cup course ground black pepper
- Get 1/4 cup garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that’s going to wrap this up with this special food smoked beef brisket recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
