Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, someone’s grandma’s apple pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Someone’s grandma’s apple pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Someone’s grandma’s apple pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. My grandma made a killer sour cream apple pie. To be honest, she made killer everything.
To get started with this recipe, we must prepare a few components. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Someone’s grandma’s apple pie:
- Take Pie crust
- Get 2 1/2 cups all-purpose flour, plus extra for rolling
- Get 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
- Take 1 teaspoon salt
- Get 1 teaspoon sugar
- Get 6-8 tablespoons ice water
- Prepare Apple pie
- Take 9 inch double pie crust
- Get 1/2 cup unsalted butter
- Prepare 3 tablespoons all-purpose flour
- Get 1/4 cup water
- Take 1/2 cup white sugar
- Get 1/2 cup packed brown sugar
- Make ready 1 tablespoon cinnamon
- Take 2 medium-sized apples - peeled, cored, sliced
But, that is all you have to do for the filling. There is no pre-cooking the apples on. A classic recipe for apple pie that uses Pinch Spice Market's Apple Pie Spice, adding a great flavor and saving some time. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe.
Instructions to make Someone’s grandma’s apple pie:
- Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
- Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
- Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
- Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
- Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
- Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
- Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
- Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
- Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.
The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal! I compare this oatmeal pie to pecan pie.
So that’s going to wrap this up for this exceptional food someone’s grandma’s apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
