Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice momo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Chicken Rice Momo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Get 3 tbsp grated carrots
- Get 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Take 1 tsp chilli powder
- Take 1 tsp garam masala
- Take 2 tsp soy sauce
- Take 1 cup parboiled rice
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap this up with this special food steamed chicken rice momo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
