Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, toyohira lamb-chop with toyohira apple sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toyohira Lamb-Chop with Toyohira Apple Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Toyohira Lamb-Chop with Toyohira Apple Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have toyohira lamb-chop with toyohira apple sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toyohira Lamb-Chop with Toyohira Apple Sauce:
- Get 1 apple
- Take 20 g Salt
- Take 100 g White wine vinegar
- Get 50 g Honey
- Prepare 300 g Olive oil
- Prepare 1 onion
- Make ready Lamb-Chop appropriate amount
Instructions to make Toyohira Lamb-Chop with Toyohira Apple Sauce:
- Cut the apple and the onion roughly, put them and all other ingredients into a mixer.
- Mix them well, and enjoy.
- Cook the lamb-chop. If undercooked, warm up the lamb-chop in a microwave oven for one minute intervals.
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