Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twice baked potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Baked Potato is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Twice Baked Potato is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twice baked potato using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato:
- Take 4 -6 baking potatoes (about 2 1/2 lbs)
- Take 4 tsp butter, softened
- Prepare 1 1/3 cup grated Swiss cheese
- Get 1/2 tsp caraway seeds
- Take 4 tsp cooking white wine
- Make ready 2 tsp cooking sherry
- Take 1/2 tsp minced garlic
- Make ready 1/2 tsp salt
Steps to make Twice Baked Potato:
- Preheat oven to 425°F.
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
- Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
- Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
- Spoon mashed potato mixture into reserved potato shells, mounding evenly.
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.
So that is going to wrap this up for this special food twice baked potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
