Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Twice Baked Potato Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Twice Baked Potato Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Prepare 4 Tbsp Butter (melted)
- Make ready 1/2 Cup Cheese (grated)
- Take 1/2 Cup Milk
- Prepare 1/2 Cup Sour cream
- Take 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Take Topping
- Take 1 Cup Cheese (grated)
- Get 1 Tbsp Chives
- Prepare 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap it up with this special food twice baked potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
