Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Get Dry
  2. Take 360 grams (3 cups) gluten-free / plain flour
  3. Get 70 grams (1/3 cup) soft brown sugar
  4. Take 1 tsp ground cinnamon
  5. Prepare 1 tsp ground ginger
  6. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  7. Take 1/4 tsp bicarb / baking soda
  8. Prepare Wet
  9. Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Prepare 140 grams (1/2 cup) pumpkin puree
  11. Take 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Take 80 ml light coconut milk (1/3 cup)
  13. Prepare 1/2 tsp lemon juice
  14. Make ready 1 tsp vanilla extract
  15. Take Topping
  16. Prepare milk of choice and cinnamon sugar
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

So that is going to wrap it up for this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!