Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Take 900 grams sweet potato (around 4 large)
- Take 113 grams sunflower spread / butter
- Take 100 grams granulated sugar
- Make ready 50 grams soft brown sugar
- Get 1 tsp vanilla extract
- Prepare 1 tsp pumpkin pie spice mix from my recipe list
- Take 200 grams marshmallows*
- Make ready Crumble Topping
- Prepare 120 grams plain or gluten-free flour
- Prepare 55 grams sunflower spread / butter, cubed
- Get 40 grams brown sugar
- Make ready 50 grams chopped pecans (optional)
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
So that’s going to wrap it up for this exceptional food vickys sweet potato crumble, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
