Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Take Filling:
- Make ready 100 grams Ground pork
- Take 1/8 Japanese leek (finely chopped)
- Take 1 tsp Garlic (grated)
- Prepare 1 tsp Ginger (grated)
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Cooking sake (Shaoxing wine)
- Make ready 1 tsp Sesame oil
- Make ready 1 tbsp Katakuriko
- Make ready Soup
- Prepare 60 ml Water
- Take 3 grams Gelatin
- Get 1 tbsp Chicken soup stock granules
- Prepare 20 Gyoza skins
- Take 1 Chinese cabbage
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
So that is going to wrap this up for this special food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
