Yummy Philly cheese steaks
Yummy Philly cheese steaks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy philly cheese steaks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Philly cheese steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yummy Philly cheese steaks is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Philly cheese steaks:
  1. Prepare Steak marinade and steak
  2. Make ready 2 lbs flank steak
  3. Make ready 1/4 cup apple cider vinegar
  4. Prepare 1/4 cup red wine vinegar
  5. Get 1/4 cup olive oil
  6. Get 1/4 cup water
  7. Take 3 tablespoons Montreal steak seasoning
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Get 1 tsp red pepper flakes
  11. Prepare Peppers and onions
  12. Get 2 large green bell peppers
  13. Take 1 large red onion
  14. Make ready I roasted jalapeno
  15. Prepare 1 garlic clove
  16. Take Granulated garlic
  17. Take Salt
  18. Prepare Pepper
  19. Prepare Thin sliced cheese of your choice, I use pepper jack
  20. Make ready 6 sourdough hoagies
Steps to make Yummy Philly cheese steaks:
  1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
  2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
  3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

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