Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple & cherry cornmeal cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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apple & cherry cornmeal cobbler is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. apple & cherry cornmeal cobbler is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple & cherry cornmeal cobbler using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make apple & cherry cornmeal cobbler:
- Get Filling
- Take 1 1/2 lb Green Apples skin on
- Prepare 1 lb Cherries pitted
- Take 2 tbsp cinnamon
- Take 1/2 tsp nutmeg
- Make ready 1 1/4 cup granulated sugar
- Make ready 1/2 cup light or dark brown sugar
- Get 1/4 cup honey
- Make ready 1/3 cup maple syrup
- Take 1 tsp vanilla extract
- Make ready 1 pinch kosher salt
Instructions to make apple & cherry cornmeal cobbler:
- preheat oven to 375
- mix all the ingredients as well as the apples in a pan saute until just tender
- remove a reserve apples then add pitted cherries saute until tender
- prepare biscuit dough topping
- for the topping and a mixing bowl combine
- 1 cup all purpose flour, 1/2 cup yellow cornmeal, 1 1/2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 5 tablespoons unsalted butter (chilled),3/4 cup low fat milk
- mix in all ingredients holding the milk for last.. cut in butter until it resembles a fine meal then add milk
- in a baking dish combine the fruits.. Spoon topping over the fruit
- ensure the topping is spread out even sprinkle with sugar
- bake for 25 to 30 minutes or until golden brown cool slightly before serving
So that is going to wrap this up with this special food apple & cherry cornmeal cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
