Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Pot Roast In Slow Cooker is something which I have loved my entire life.

Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Prepare 3 Celery sticks cut in chunks
  3. Take 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Get 2 tbsp Diana sauce
  5. Get 2 tbsp Worcestershire sauce
  6. Take 1 cup Mushroom soup (left over or can)
  7. Get 1 cup Water
  8. Take 1 Onion cut

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Not to mention, all the tender potatoes. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast.

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