Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked potato wedges. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Baked Potato Wedges is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Baked Potato Wedges is something which I have loved my whole life. They are fine and they look wonderful.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish or appetizer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Make ready 5 medium Russet potatoes, evenly cut into 8 pieces
- Get 50 ml olive oil
- Get salt (to taste)
- Prepare 2 tsp minced garlic
- Prepare 1 tsp paprika
- Get 1 tsp minced parsley (or dry parley) for garnish
You will need only a few simple ingredients. Serve immediately when hot or they'll lose their crispiness. Sprinkle with additional fine salt or flaky salt, if desired. These crispy baked potato wedges are super crispy on the outside and soft on the inside.
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
These are a perfect side dish for dinner or just enjoy them These potato wedges are made crispier by tossing them with a little cornstarch before baking them. Potato Wedges Recipe with stepwise pics and video. Sharing the method of both fried and baked potato wedges. This recipe of potato wedges is one of those recipes I make at times for a quick snack. I add rice flour in the seasoning and it gives a crisp texture to the potatoes.
So that’s going to wrap it up for this special food crispy baked potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
