Mexican Potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½
Mexican Potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½:
  1. Prepare 3 baking potatoes
  2. Prepare 1 tbsp olive oil
  3. Get 1 red onion, finely chopped
  4. Get 1 lrg clove garlic, crushed
  5. Take 1/2 tsp mild chilli powder
  6. Prepare 1/2 tsp paprika
  7. Take 1/2 tsp cayenne powder
  8. Take 1 tsp cumin
  9. Make ready Fresh coriander to garnish and salsa or sour cream to top
Instructions to make Mexican Potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½:
  1. Leave the skin on the potatoes, wash and cut them into cubes.
  2. Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in.
  3. While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant.
  4. Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes.
  5. Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender.
  6. Lovely served with salsa or sour cream and coriander.

So that is going to wrap it up for this exceptional food mexican potatoes šŸ„”šŸŒ¶ šŸ‡²šŸ‡½ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!