Not Your Average Tuna Salad
Not Your Average Tuna Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, not your average tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instead of a lackluster tuna salad, we created something that's vibrant, fresh and super garlicky. Tuna Salad With Tomatoes, Basil, Beans, Kale and Garlic Chips. The best tuna for making tuna salad.

Not Your Average Tuna Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Not Your Average Tuna Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have not your average tuna salad using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Not Your Average Tuna Salad:
  1. Take 1/2 Little Gem Lettuce
  2. Get 1 tomato
  3. Make ready 1/4 cup Cucumber
  4. Take 1 spring onion
  5. Get 1/4 cup Spinach
  6. Make ready 1/2 Apple
  7. Prepare 1/4 cup Red Grapes
  8. Take 1/2 Avocado
  9. Take 1/4 Onion
  10. Prepare 1 can Tuna in Sunflower Oil
  11. Prepare 1 tbsp Chopped Almonds
  12. Make ready 1 tbsp Mayonnaise
  13. Take 2 tsp Lemon Juice
  14. Make ready 1 tsp Paprika
  15. Prepare 1/2 Green Finger Chilli

Chockful of fresh vegetables cooked to perfection and topped with shredded cheese melted to cheesy goodness, each. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!

Instructions to make Not Your Average Tuna Salad:
  1. Shred the lettuce and spinach and add to the bowl
  2. Dice the cucumber, avocado, apple, spring onion and tomato and add to the bowl
  3. Add the grapes to the bowl
  4. Drain and dry the tuna, and place it in a separate bowl.
  5. Combine with mayonnaise, lemon juice, paprika and the green finger chilli
  6. Mash this all together
  7. Mix your salad well, then add the tuna mix and top with flaked almonds to serve
  8. As an alternative, you can make this with smoked salmon instead - equally nice. shown in photos :)
  9. I eat salad for lunch pretty much every day,and it is usually a variant of this recipe. The key to a good salad is to shred everything well and keep all the parts chopped small. It allows you to combine several different flavours in your mouth at once rather than just one large lettuce leaf :) which can be a bit boring. With this tuna recipe, because everything is small, it often mixes with the leaves and everything gets a bit of that lovely tuna taste! I don't even use salad dressing on this one.

Of course, it's not going to taste exactly like tuna, but it will. A cut above your average tuna salad. Our mojama comes from Spain but it's made throughout the Mediterranean. Like bresaola, it has a superb, intense taste which means a little goes a long way. Half a bag mixed salad leaves.

So that is going to wrap it up for this exceptional food not your average tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!