Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked and spicy potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic. Oven Baked Spicy Potato Simple Recipe Easy, super tasty Oven Baked Potato are probably the best potato Fries you'll ever make!
Oven baked and spicy potato is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven baked and spicy potato is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked and spicy potato using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked and spicy potato:
- Take 4 large potatoes chopped into large strips
- Make ready 1/2 ts garam masala
- Make ready 1/2 salt
- Take 1/2 ts curry powder
- Take 30 ml oil or less
- Take 10 grams chilli powder
Spray cookie sheet with cooking spray and lay sweet potatoes on sheet. Oven-Baked Potatoes have always been my weakness. When I was a child, my mom would always bake them to crispy perfection, and even until now, they are the best side dish in the world. For this recipe, I used skin-on potatoes, as the skin is essential to make them super crispy on the outside.
Instructions to make Oven baked and spicy potato:
- In a bowl mix the spices,oil and potatoes.Meanwhile preheat oven 250 degrees.
- Arrange them on a foil paper.
- Bake for close to 35 min or till ready.
- Remove from oven and place on a plate.
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Those russets you're about to eat came from the ground and are probably still covered in a considerable amount of dirt. Turn the potatoes over with a spatula. I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together!
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