Pork Pot Roast
Pork Pot Roast

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Pot Roast is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Pot Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pot Roast:
  1. Make ready Browning
  2. Get 2 1/2 lb Pork Roast
  3. Make ready 2 tbsp vegetable oil
  4. Take Sea Salt
  5. Make ready ground black pepper
  6. Take Baste
  7. Prepare 1 cup hot water
  8. Make ready 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Take 2 each Celery Stalks, chopped
  11. Take 2 medium yellow onions, sliced
  12. Take 1/2 lb Baby carrots
  13. Prepare 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Prepare Seasonings
  16. Get Italian seasoning
  17. Get smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

So that is going to wrap this up for this exceptional food pork pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!