Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potatoes pies #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season. Hey guys and welcome to another video! with the holidays right around the corner I wanted to share my sweet potato pie recipe with you all.
Potatoes pies #mycookbook is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potatoes pies #mycookbook is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes pies #mycookbook:
- Take Quick dough
- Take 2 tbsp sugar
- Make ready 2 tbsp yeast
- Take 2 cups medium heat water
- Prepare 1 cup flour
- Get 3-4 more cups of flour
- Get 1/2 cup oil
- Get As a Stuff
- Prepare 1 diced onion
- Get 2 diced cloves garlic
- Make ready 3 grated potatoes
- Take 200 g Mincemeat
- Prepare Salt
- Make ready Black Pepper
Both pies are very similar, but sweet potato pie has a little more texture from the fresh potatoes. Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and.
Instructions to make Potatoes pies #mycookbook:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
Layer the potatoes on top of the meat and onions. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Cut a few slits in the lid of the pie to allow steam to escape. Sweet potato and pumpkin pie are both members of the custard pie family. However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla.
So that’s going to wrap it up for this special food potatoes pies #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
