Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy applesauce and sausage with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Sausage Applesauce Appetizer. WOWOWOWOWOW!!! i am not a sausage lover usually i just made these for a little after Christmas party and i cant keep my hands off they are yummy and everyone asked for the recipe half the guests didnt get to try them they vanished so fast. Luckily applesauce is good for so much more than just snacking.
Spicy applesauce and sausage with eggs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy applesauce and sausage with eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy applesauce and sausage with eggs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy applesauce and sausage with eggs:
- Make ready 1/4 pound smoked sausage
- Prepare 4 large eggs
- Take to taste salt
- Make ready 1/2 cup applesauce/ homemade or prepared
- Take to taste your favorite hot sauce
- Make ready 4 tablespoons butter for eggs
- Get 2 tablespoons butter for sausage
This quick and easy sausage and egg recipe is and easy brunch recipe. Heat a little oil in a frying pan and pinch in little nuggets of sausagemeat. Combine all ingredients except the sausage. Cut sausage in half and fold into the mixture.
Instructions to make Spicy applesauce and sausage with eggs:
- Heat butter and beat eggs and add salt scramble and set on plate
- Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- Turn as needed till done
- Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- Serve hope you enjoy!
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill. Add a spoonful of the spicy tomato sauce to each bap, then a sausage patty, then. The baked eggs "shakshuka" can be a one-pan dish if you have a large, ovenproof, cast-iron pan. Alternatively, make the sauce, put it in an ovenproof dish and bake the eggs in that.
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